Ciaran Gerard Forde

Forde Ciaran Gerard

Appointment(s)
  • Research Associate Professor, Department of Physiology
Joint Appointment(s)
  • Principal Investigator, Singapore Institute for Clinical Sciences, A*STAR
Academic Qualifications
  • PhD (Nutrition), University College Cork, Ireland
  • BSc (Food Chemistry), University College Cork, Ireland
Research Interest(s)
  • Ingestive Behaviour
  • Energy Intake Regulation
  • Food
  • Nutrition
  • Sensory
  • Obesity
Recent Publications
  • 1. Forde CG, Leong C, Chia-Ming E, McCrickerd K. 2016 Nov. Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods. Food Funct. doi:10.1039/c6fo01286h.27883158.
  • 2. McCrickerd K, Forde CG. 2016 Jan. Sensory influences on food intake control: moving beyond palatability. Obes Rev. 17(1):18-29. doi: 10.1111/obr.12340. 26662879.
  • 3. McCrickerd K, Salleh NB, Forde CG. Removing energy from a beverage influences later food intake more than the same energy addition. 2016 Oct. Appetite. 105:549-56. doi: 10.1016/j.appet.2016.06.030. 27356202.
  • 4. Tey SL, Chia EM, Forde CG. Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation. 2016 Oct. Physiol Behav. 165:15-21. doi: 10.1016/j.physbeh.2016.06.032. 27373874.
  • 5. Tey SL, Salleh NB, Henry J, Forde CG. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. 2017 Jan. Int J Obes (Lond). doi: 10.1038/ijo.2016.225. 27956737.