Christiani Jeyakumar Henry

Henry Christiani Jeyakumar

  • Professor, Department of Biochemistry
Joint Appointment(s)
  • Director, Singapore Institute for Clinical Sciences, A*STAR
Academic Qualifications
  • PhD, University of London, United Kingdom
  • MSc, University of London, United Kingdom
  • BSc, University of Bombay, India
Research Interest(s)
  • Nutrition and Health
  • Nutrition and Food Product Development
  • Body Composition and Growth
Recent Publications
  • 1. Henry CJ, Ranawana V. 2012 Feb. Sugar: a problem of developed countries. Nature. 482(7386):471. doi: 10.1038/482471a. 22358825.
  • 2. Ranawana DV, Henry CJ. 2010 Aug. Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences. Appetite. 55:137-46. doi: 10.1016/j.appet.2010.05.046. 20546812.
  • 3. Wolever TM, …, Henry CJ, et al. 2008 Jan. Measuring the glycemic index of foods: interlaboratory study. Am J. Clin Nutr. 87(1):247S-57S. 18175765.
  • 4. Henry CJ. 2005 Oct. Basal metabolic rate studies in humans: measurement and development of new equations. Public Health Nutr. 8(7A):1133-52. 16277825.
  • 5. Warren JM, Henry CJ, Simonite V. 2003 Nov. Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics. 112(5):e414. 14595085.