Christiani Jeyakumar Henry

Henry Christiani Jeyakumar

  • Professor, Department of Biochemistry
Joint Appointment(s)
  • Director, Singapore Institute for Clinical Sciences, A*STAR
Academic Qualifications
  • PhD, University of London, United Kingdom
  • MSc, University of London, United Kingdom
  • BSc, University of Bombay, India
Research Interest(s)
  • Nutrition and Health
  • Nutrition and Food Product Development
  • Body Composition and Growth
Recent Publications
  • 1. Tan, W. S. K., Tan, W. J. K., Ponnalagu, S. D. O., Koecher, K., Menon, R., Tan, S. Y., & Henry, C. J. (2018). The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population. British Journal of Nutrition, 119(10), 1151-1156. doi:10.1017/S0007114518000703.
  • 2. Cabrera, D., Kruger, M., Wolber, F. M., Roy, N. C., Totman, J. J., Henry, C. J., . . . Fraser, K. (2018). Association of plasma lipids and polar metabolites with low bone mineral density in Singaporean-Chinese menopausal women: A pilot study. International Journal of Environmental Research and Public Health, 15(5). doi:10.3390/ijerph15051045.
  • 3. Henry, C. J., Ponnalagu, S., Bi, X., & Forde, C. (2018). Does basal metabolic rate drive eating rate?. PHYSIOLOGY & BEHAVIOR, 189, 74-77. doi:10.1016/j.physbeh.2018.03.013.
  • 4. Kalimeri, M., Leek, F., Wang, N. X., Koh, H. R., Roy, N. C., Cameron-Smith, D., . . . Totman, J. J. (2018). Association of Insulin Resistance with Bone Strength and Bone Turnover in Menopausal Chinese-Singaporean Women without Diabetes. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 15(5), 11 pages. doi:10.3390/ijerph15050889.
  • 5. Camps, S. G., Lim, J., Ishikado, A., Inaba, Y., Suwa, M., Matsumoto, M., & Henry, C. J. (2018). Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response. Nutrients, 10(4). doi:10.3390/nu10040449.