Ciaran Gerard Forde

Forde Ciaran Gerard

  • Research Associate Professor, Department of Physiology
Joint Appointment(s)
  • Principal Investigator, Singapore Institute for Clinical Sciences, A*STAR
Academic Qualifications
  • PhD (Nutrition), University College Cork, Ireland
  • BSc (Food Chemistry), University College Cork, Ireland
Research Interest(s)
  • Ingestive Behaviour
  • Energy Intake Regulation
  • Food
  • Nutrition
  • Sensory
  • Obesity
Recent Publications
  • 1. Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N. 2013 Jan. Texture and savoury taste influences on food intake in a realistic hot lunch time meal. Appetite. 60(1):180-6. doi: 10.1016/j.appet.2012.10.002. 23085683.
  • 2. Tomic O, Forde CG, Delahunty CM, Naes T. 2013 Apr. Performance indices in descriptive sensory analysis – A complimentary screening tool for assessor and panel performance. Food Quality and Preference. 28(1):122-33. doi:10.1016/j.foodqual.2012.06.012.
  • 3. Bolhuis D, Forde CG, Martin N, de Graaf C. 2014 Apr. Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day. PLoS One. 9(4):e93370. doi: 10.1371/journal.pone.0093370. 24695412.
  • 4. Robinson E, Almiron-Roig E, Rutters F, de Graaf C, Forde CG, Tudur Smith C, Nolan SJ, Jebb SA. 2014 May. A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger. American Journal of Clinical Nutrition. 100(1):123-151. doi: 10.3945/ajcn.113.081745. 24847856.
  • 5. Forde CG, Almiron-Roig E, Brunstrom JM. 2015 Mar. Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans. Curr Obes Rep. 4(1):131-140. doi: 101007/s13679-015-0144-0. 26627096.