Ciaran Gerard Forde

Forde Ciaran Gerard

  • Research Associate Professor, Department of Physiology
Joint Appointment(s)
  • Principal Investigator, Singapore Institute for Clinical Sciences, A*STAR
Academic Qualifications
  • PhD (Nutrition), University College Cork, Ireland
  • BSc (Food Chemistry), University College Cork, Ireland
Research Interest(s)
  • Ingestive Behaviour
  • Energy Intake Regulation
  • Food
  • Nutrition
  • Sensory
  • Obesity
Recent Publications
  • 1. Sim AY, Lim EX, Forde CG, Cheon BK. 2018 Feb. Personal relative deprivation increases self-selected portion sizes and food intake. Appetite. 121:268-274. doi: 10.1016/j.appet.2017.11.100.
  • 2. Brunstrom JM, Drake ACL, Forde CG, Rogers PJ. 2018 Jan. Undervalued and ignored: Are humans poorly adapted to energy-dense foods?. Appetite. 120:589-595. doi: 10.1016/j.appet.2017.10.015.
  • 3. Gibney MJ, Forde CG, Mullally D, Gibney ER. 2017 Sep. Ultra-processed foods in human health: a critical appraisal. American Journal of Clinical Nutrition. 106(3):717-724. doi: 10.3945/ajcn.117.160440.
  • 4. McCrickerd K, Forde CG. 2017 Aug. Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals. Nutrients. 9(8):891. doi: 10.3390/nu9080891.
  • 5. McCrickerd K, Leong C, Forde CG. 2017 Jul. Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers. Appetite. 114:320-328. doi: 10.1016/j.appet.2017.04.003.